We’re making Honey Truffle Aioli with Executive Chef David Jackson of Ten Prime Steak and Sushi.
after this. back to you. >> big nightig tonight and big morning, this morning, we have 10 prime steak and sushi on “the rhode show,” this is chef david d jackson. >> good morning. >> this is part of the newport gourmet tour, we’ve had them on the show before, they toury all the restaurants down in newport, now their tour bus made is up into providence, so we’ll have more on that in a little bit. first we want to talk about this dish, because i told you when i came in to the t kitchen, i’m not ra big sushi guy, but you’re going to change that. >> what i have for you is really good. it’s friendly for people who have never had sushi. a fried conut shrimp and tempura crab in front. so all the ingredients are cooked and i’m going to takeak rice, sea weed and wrap these up and had honey truffle aioli, so that’s a fried coconut shrimp right there. >> and this stuff right here, you said you’d gi
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