We’ve got a great summertime recipe for you. Standford’s Chef Dylan Reish shows you how to make surf and turf skewers and marinated asparagus. It may sound complicated but it’s not – AND it’s delicious.
>> we are helping you get ready for dinner tonight. we have a perfect summertime recipe for you, surf and turf skewers and marinateded asparagus. thank you so much for coming in. it maybe sounds complicated but it is not. this is a pretty easy dish. a great dish to have — to make for a dinner party, because it does seem complicated. but if you take your time and do a couple things early, it will come out really fast. >> and you’ll look fancy. my eyes are watering from the vinegar.an >> in cased you wonder if i’m crying. i’m not crying. >> howmeas do we get started? >> we’re going to make the prawnga skewers. we have a beef tenderloin tip. the ends of what you would cut off when you were making the filetf mignon.. that’s a 25-21 prawn. you can use any kind of meat for this. >> where do you find the cute little bamboo skewers? >> specialty stores. we’ll tap them into our steak ba seasonin
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