Frozen, fast, fresh or fried–two world famous food experts take a fun look at the future of food for consumers!
Out the brand new first day of the month. Head over to mcdonald’s mccafe and have a smoothie or premium $1 roast of coffee. Fire up your compur and surf the web. It is the place to go for great drinks, coffee in them, no coffee in them at all. Great value all day every day. That is mcdonald’s.nnLet’s face it, your weekly trip to the grocery store is more times than not a chore you would rather live without. Joining us today is the food trends expert and celebrity chef to take a fun look at the supermarket and provide tips and tricks for the next visit, phil lempert is the supermarket guru and chef george duran is with him author of “take this dish and twist it.” George, let’s start with you. We see strange food trends these days. I understand there are bacon ice cream now. What are other trends you notice with food?nnThe bacon is the craziest thing. Also things like garlic, people take g