We’re cooking Fried Pickles, Cactus Blossom and Rattlesnake Bites with Texas Roadhouse in the Rhode Show Kitchen.
weekend, we continue with the nfl playoffs and of course in a couple more weeks, we have the super bowl, we’re going of to have a lot of people over to the house. we’re talking about food, different kinds of food. we have guys from the texas road house here from warwick. we have al here,al. >> al and rich. >> and rich? >> yes. >> i’m sorry, i apologize. you know, these guys are making us some things that you might not necessarily think of. tell us what you’re making us. >> we’re going to make some fried pickles today, which everyone has been really interested in. we’re going to make cactus blossom petals. >> i have to be honest, i’ve never had a fried pickle. i don’t get it. >> i’ll tell you right now, i don’t even like pickles, but i love our fried pickles. >> it’s a new addition to our menu and the guests love it. >> so it must change the flavor of the pickle itself, when you fry it. >