Sunrise Holiday Recipe – Kiyoshi’s Cream Cheese Pumpkin Roll
17 News anchor Kiyoshi Tomono shows us how to make a cream cheese pumpkin roll.
overn to 375. rease a baking sheet line with wax paper. grease and flour paper. combine flour, baking powder, baking soda, cinnamon and clove and saltin small bow. beatin pumpkin. spread into pan. bake 13-15 minutes. carefully peel off paper and roll in towel. beat cream cheese, powdereed sugar, and butter and vanilla extract. when we come back… tis the
- Tags:
- BHT
