Chef Richard Reale and Sous Chef Kurt Combs treated our taste buds to some popular recipes (and a unique one!) from The Inn at Maple Grove in Alburtis.
Chef Richard Reale and Sous Chef Kurt Combs treated our taste buds to some popular recipes (and a unique one!) from The Inn at Maple Grove in Alburtis.nnnMAPLE GROVE INN CLAMS CASINO nDESCRIPTION: FRESH CLAMS TOPPED AND BAKED WITH OUR HOUSE-MADE CASINO MIXTURE, GARNISH ADDED.nINGREDIENTS: n2 DOZEN CLAMSnn1- LG. WHITE ONIONnn1 SLAB BACONn n1-LG. GREEN PEPPERn n2-3 THIN STRIPS OF PIMENTOSn n1 TABLESPOON FRESH GARLIC n n1 TABLESPOON- BUTTERnnPREPARATION: COOK BACON, NEXT ADD ONION AND PEPPER COMBINEnAND COOK REMAINING INGREDIENTS IN SAUCE PAN UNTIL BACON ISnDONE. LET COOL. STUFF CLAMS WITH MIXTURE AND BAKE IN PRE-nHEATED OVEN AT 375 DEGREES, THEN COOK APPROXIMATELY 6-8 nMINUTES.nnYIELD: 2 DOZEN (SIX PER ORDER FOR AN APPETIZER)nnnnAPPLE PORK CHOPS WITH CRISPY ONIONSnDESCRIPTION: GRILLED TO PERFECTION CENTER-CUT PORK CHOPS FINISHED OFF WITH FRESH APPLES SAUTEED WITH
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