TastyDays

Summer Salads

Skye Restaurant’s Chef Scott Tompkins shares some unique summer salad ideas to help get us through the last month of summer!
I ‘M NOT TRIPLE DIGIT WORK ON I I I NOW nI DOUBT THAT WE EXPECT THAT IN EACH AND EVERY OUR REGULAR BORING IN THE nHUNT FOR DINNER WE NEED TO BE AWARE WE HAVE TO GIVE A LITTLE BIT FOR nGUYS WE HAVE GIVEN WHAT WE KNOW FIRST ONE WE ‘RE GOING TO DO IT nAND YOU CAN GRILL THERE WHOM DO YOU TURN ARMENIAN HE nAND I JUST BARELY TOO MUCH TAPING YES BARELY OR IF YOU ‘RE ON THE GRILL nBARELY RABBIT WITH ONE OF THE GROUND THE GRILL nYOU ARE NOT GOING TO FALL APART GOING TO ACTUALLY BROWN IT LIKE YOU ‘RE TRYING TO MAKE nIT nOKAY LEFT IN THE REGULAR OR I MEAN WE HEAR A LOT OR nAT LEAST ALL THE DELI IN THE % HESITATION MIDDLE EASTERN DELI HABIT EVERYWHERE nWELL KNOWN ALL YOUR WHOLE FOODS THAT TYPE OF nALL RIGHT NOW HERE YOU ‘RE TALKING ABOUT I THINK THERE ‘S ANOTHER ONE AT THIS POINT nTHINK IN nOUT OF THE BOX HERE OF THAT MADE THE YELLOW ONION AND I HAVE nNOW OKAY AND THEN THERE ARE AND I ‘M JUST LIKE W

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