When Mother Nature doesn’t cooperate, no worries – you can still have your BBQ, just move it to the kitchen! Chef Ben Witten from Sur La Table shows you what you need to pull off the perfect indoor grilling party!
>> when mother nature doesn’t cooperate, which is pretty often here in oregon you can still barbecue. bring it inside. the chef from sur la table is here today.on we’re going y to make can to bees today. we are.barb we’re going to make great kebabs today. >> you’re going to get yourself geared up. we have pork here, pork tenderloin we have going on. we brine this ahead of time. we soak it in a salt solution. it keeps it nice and juicy for us. people around thanksgivingea brine their turkeys. >> if you do know how to brine, it is notju that difficult. not at all.und we literally soaked it overnight. done. >> you can do chicken, steak, pork. >> way too long. guess whose not a chef? >> what are we going to do? >> start kebabbing these up. >> these are cool way to make your dishes more elegant. >> sur la table is wonderful. >> you don’t have to worry about the wood burning on the stove. real
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