TastyDays

Summer Cous Cous With Vinaigrette

Chef Paul Penney from HAP shares this healthy recipe.
AND THIS MORNING CHEF PAUL FROM nHAVE HEALTH ALLIANCE PLAN IS JOINING US THANK YOU SO MUCH TO ME nRIGHT HERE IT ‘S REALLY GREAT TO BE BACK AND % HESITATION IT ‘S REALLY ALWAYS GOOD TO SEE THE FOLKS AT FOX TO nTHERE IS GETTING HAPPIER AND HEALTHIER AND nIT ‘S nREALLY GREAT TO SAY WE ARE ALL TRYING OUT TRYING TO EAT BETTER AND I SEE THAT YOU BROUGHT A WONDERFUL DISH TO HELP US DO THAT WE HAVE WE ‘VE GOT ROASTED BUT IN A SQUASH nAND WE ‘RE JUST GO PUT THAT IN THE BOWL OKAY THE BOTTOMLESS WASHES BEEN HUGE nAND HAS BEEN UP AT THE OTHER END FOUR HUNDRED DEGREES FOR ABOUT TWENTY MINUTES OKAY THAT ‘S A ROAST IT YOU JUST HEARD IT UP nA LITTLE SALT PEPPER LITTLE OLIVE OIL nWITHDREW THE COAST COAST nTO COAST CHRIS IS REALLY EASY K. CAN YOU BOIL WATER AND nBARELY BACK THEN WE ‘RE GOING TO BOIL WATER A LITTLE BIT OF OLIVE OIL LITTLE BIT ASSAULTS nAND WE ‘RE JUST GOING TO PUT THE COAST GOES INTO THE W

Tags:

RELATED COOKING Videos



Found Country:US