Chef Cesin Curi from Los Andes is here with a recipe for Stuffed Lobster Paella.
intodn then kitchen.n patrick,n what’sicn onn then menuhen today?n >>n wen haven losn andesn here,n haven’tn seenn anyn an while.n goodn ton haven youn back.n >>n todayn we’ren goingn ton ben pairinpairingn an paellan withn an peruviann twist,n addingn southn americann hn ingredientsn inton it.n asn youn cann see,n wen haven freshn mainen lobster.n >>n he’sn tryingn ton crawln offn then tablen overn here.n >>n hen definitelyn is.n andn wen haven calamari,n somen beautifuln shrimp,n somen paellan mussels,n clams,n chorizon andn somen chicken,n alongn withn clamn stock,n ricen andn whiten wine.n >>n whatn don youn don differentlyn ton maken thisn uniquen ton yourn restaurant,n isn itn moren spicen ton it,n moren kickn ton it?n >>n kitsn definitelyn then spice,n wen putn tumeric,n belln peppers,n then tn oilsn andn flavorsn passn rightn throughhtn ourn rice.n >>n wen haven ton given thisn g
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