Stuffed Flank Steak

Stuffed flank steak
do you want to impress your guests at the next dinner party? a stuffed flank steak, it is easy, delicious. it was recently featured in family circle magazine and we are at the family circle test kitchen with the senior food editor. thank you for letting us come over. >> good to see you. >> it is not hard. >> straightforward, couple of steps, you will have a dazzling dinner. >> what do we need for this? >> flank steak, about a pound and a half or so, and a stuffing that has spinach, blue cheese, roasted red peppers, bread crumbs, garlic, salt and pepper. >> a little oil. >> kitchen twine. >> kitchen twine. did you trim this? >> no, sometimes it will be a little wider and flatter, but this is nice because it is thick and should be easy for us to open up. a nice, handy knife, sharp, pull one hand down and swly open it up. i would like you to take a quarter teaspoon of garlic salt and quarte



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