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Stuffed Eggplant W/ Portobello Mushrooms

This recipe is from Anthony Russo, the owner of New York Coal-Fired Italian Kitchen, a Richardson family restaurant thatserves family recipes passed down from generations. Visit them at www.nypizzeria.com.
WELCOME BACK TO GOOD THEN % HESITATION YES A DELIGHTFUL AROMA IN THE GOOD THING nI GREAT WELCOME ANTHONY RUSSO nTHE OWNER OF RUSSO IS NEW YORK COAL FIRED ITALIAN KITCHEN nA BRAND NEW LOCATION IN RICHARDSON RIGHT QUITE SAYS A FIVE CAMERA nAND YOU ‘RE YOU ‘RE NEW TO NORTH TEXAS YOU HAD A RESTAURANT IN YOU GOT A RESTAURANT IN HOUSTON THAT ‘S RIGHT nALL RIGHT WE ‘LL WE ‘RE nWE ‘RE THRILLED TO nHAVE YOU SO IT ‘S GOING TO BE OBVIOUSLY ITALIAN CUISINE I BECAUSE nOUR KEY INGREDIENTS BUT I HAVE nA STUFFED A PLANT THAT % HESITATION AS PROGRESS OPINION AND I GUESS IS THE nSTAGE A PLAN FOR A VOTE MUSHROOMS ONIONS FOR PRAYER nIS THAT WHEN I HEAR nTHE OLIVE OIL nGARLIC ONIONS FOOTBALL MUSHROOMS IN IOWA AS THE nTHE SAUSAGE WAS LOOKING RIGHT BUT OF MEDICINE HAD AND THE MUCH % HESITATION YES nIS IT TIME TO ANTI ENTER TO ME IS THAT IT ‘S OKAY AND NOW IS ON nTHE SIDE nAFTER A FIGHT OKAY YEAH RECORDED BY TH

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