TastyDays

Strawberry Rhubarb Crisp Recipe

Kate Zuckerman is pastry chef at Chanterelle. She shared her Strawberry Rhubarb Crisp recipe with the Good Day Cafe. Zuckerman is the author of “The Sweet Life: Desserts from Chantrelle.”
SO THERE IS NO MORE IS RIGHT VARIOUS nGOING BACK INTO THE SEASON MANY RESTAURANTS ARE INCLUDING THEM ON THEIR SPRING AND SUMMER MENU nJOINING US RIGHT NOW WITH OUR STRAWBERRY RHUBARB CHRIS IS nIT THAT FUHRMAN SHE ‘S A PASTRY CHEF A SHELTER A RESTAURANT SO NICE TO nHAVE nYOU HERE THIS MORNING AS WELL AS A GREAT RESTAURANT REALLY IT ‘S INTO THAT AT nYOUR QUEENS GIRL RIGHT CLEANS DOUGLAS THUS nFAR IT HOW DID YOU GET ALL THE WAY THERE ARE OUT OF THE SENATE RIGHT nNOW I NEVER THEY BETTER AND THEN A LOT OF BEING IN BOSTON AS nI SEE IT OUT OF YOU DID N’T HEAR OR nSEE THAT ‘S I CAN DOG HERE IS THAT THE LONG TIME TIME FOR THAT SO THIS IS A nVERY RHUBARB AND I WAS RIGHT REALLY WILL BARBECUE WOULD YOU LOOK A LEAD ALLIES nDAN IS OKAY YOU KNOW WHEN YOU HEAR YOU THINK IT ‘S A DIFFICULT THING AT THIS nTIME nI HAD ONE EIGHT TRACK AND I HAVE A PAY CUT WITHOUT TRAPPED nWHEN YOU ‘VE HAD INTERESTING PRESS T

Tags:

RELATED COOKING Videos



Found Country:US