New Haven Foodie Stephen Fries is whipping up holiday party snacks.
yyeah! a ane nwew twist. all right,t ,i t’ist’ gsoi gngoing to be chrchisrtmisastm asp apratyr tyt imteim en on.o . o one likliesk teso t os hsohwo wu pu pe mpetmpyty handed. >> so if yyouo’rue’r es tsrtarppaedpp edf ofror time you c acnan makaek es osmoemtheithnging homehommeadme adthe atth’sat ‘sq uqiucikck and delideciliociuso.us. new wha hveavnen fodie stephen fries is back kt ot ot etlel lu su sh ohwo wt oto do thtatha.t. >> we’re going to do two kinds of pofa pratryty nuts, that i sis bok is callede.d. whywh yd odno’tn’t we get tthis o noene started df ifrisrt.st. we’weve’ veg ogto at ac ucpu opf of shelled pistachios, ,y oyuo duo dn’otn’ twa ntwa ntt ot od odo it yyourself. they’re em omreo ree xepxepnseivnseiv eb ubtu ti tit saves a alo lt oto fof time. wew’le’l llpu tpu t htahta ti nin there. >> about a cup? >> thatt”ss aa cup, yes. putp uti nin some aniseeds, about a half of f
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