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Steak DeBurgo

WELCOME TO COOKING WITH JOHNNY TELL YOU HOW nGREETINGS FROM JOHNNY ‘S THE TIME STEAK HOUSE I ‘M MAESTRO STEVE HALL nTHERE HERE TODAY TO DO ONE OF OUR MOST SPECIAL DISHES NOW OUR STATE THE BOOK THOUGH nIT ‘S A VERY SPECIAL DISH BECAUSE % HESITATION FOR ONE REASON WE ‘RE NOT nBOILING IT WE ‘RE NOT GROWING IT WE ‘RE ACTUALLY PANNED BUYING IT NOW nMANAGER nI HAVE OUR HOT OIL I ‘M NOT EVEN PUTTING ANY SEASONING ON THESE nALL RIGHT NOW TO THE FULL A PIECE IS RISKING THEIR OWN LIVES nTAKE ABOUT FIVE TO SEVEN EIGHT MINUTES nKEEP THAT ALONE nIS A LOT OF FLAVOR OF % HESITATION FIRST THING WE ‘RE GOING TO DO WHAT THEY nWILL GO TO YOUR AREA nTHAT ‘S ABOUT THREE TABLESPOONS OF ROASTED GARLIC AND ABOUT A TEASPOON OF BRIGHTER nWE ‘RE GOING TO DO GLAZE THING THE PANEL LITTLE BIT THE FATAH HAVE COUPLE ON nTHAT ONE DOWN nSO THERE ‘S NOT GOING TO BE THAT MUCH LIQUID LEFT A CREAM REDUCTION nIS SOME HEAVY CR

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