Osaka Japanese Cuisine
i’mn heren withn andyn andn chon fromn osakan sushi.n thankn youn forn beingn here.n wen aren makingn an fewn things,n right?n >>n right.n wen aren makingn an cucumbern saladn andn wen aren makingn an starn burstn handn roll.n >>n thatn makesn men excitedn aboutn then name.n >>n let’sn getn started.n let’sn jumpn rightn in.n whatn isn chon doing.n >>n cuttingn then cucumbern veryn thin.n >>n lookn atn himn go.n thn isn reallyn thin.n >>n ifn youn aren doingn thisn atn home,n ben carefuln withn then knife.n don’tn cutn yourself.n >>n that’sn onen sharpn knifen hen has,n too.n >>n in noticen hen hasn hisn fingersn pulledn back.n >>n aftern hen cutsn then cucun cucumbersn –n son thisn isn calledn then cucumbern salad.n >>n thisn rightn here,n isn an sonomon sauce.n vinegar,n sugarn andn merinn whichn isn an cookingn taki.n youn mixn thatn up.n >>n an dressing,n okay.n isn thisn sean weed.n
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