A fabulous summer supper recipe with a tasty variation for breakfast.
> >chris: on the menu this morning… lean grilled colorado bison swimming in a pool of green chile with guacamole salad and cheese. > >speaker: it is very simple. this is a very easy recipe. i am using this green chili sauce. you can buy prepared green chili. this is my own recipe. just keep that up. i’ve got bison here. i normally use bison patti’s. we’ve got leasable bisons lighter patti’s. and then it throws some of this ought polenta on and this time made by myself and you can buy prepared if you like. polenta is a lot like grits. it works really well. it works well with mexican food. > >chris: so does this work better with bison me rather than any other question marks > >speaker: you can use any other. i’m just fond of bison. bison is really big in colorado. i’m making it for supper but you can make it earlier in the day. i’m going to throw a little bit of salad on here and basical