Executive Chef Glenn Wheeler and Restaurant Manager Brad Marr from Spencer’s Steaks and Chops join us in The Blend Kitchen to serve up their weekend three -course prixe fixe, as well as discuss their upcoming Clubs Fore the Cure golf tournament.
>>> quality is king at spencers ultimate steakhouse. >>> from the plains to the sea. it leaves you blushing. not just great food but great cause supporting it. >> we are happy to welcome general manager brad and are executive chef glen wheeler. >> good morning. >> tell us about spencers and where you are located. you are north of the old market and south of theic on the corner of 10th and dodge and adjacent to the hilton inn hotel. >> in the middle of the action. >> what type of food do you feature? >> well, we serve steak and chops. and we work with local farmers and ranchers to bring in a pork chop we have from iowa family farms. we bring in from panama iowa and steak and chops and great seafood options. >> everything is quality. you are talking about prime beef. on your web site pure and simple. if you start with the best it doesn’t need a whole lot of doctoring up. >> absolutely. >>
- Tags:
- BHT
