Athena Greek restaurants brings a piece of Greece to the Valley
-รบ>>> back in the stone creek kitchen this time with chef steve from athena greek cuisine in scottsdale and now we are finishing up this traditional spanakopita. weehave added more cheese and now we are going to work with the phyllo. >> phyllo dough dries out quick so you have to work quickly. this is clarified butter. it’s clarify find butter so you dab it. >> okay. >> do you want me month thank you. this — me to put this one on there? >> yeah, go ahead and put it on the end. fold it like you’re folding a flag because we are making triangles. >> i can do issthat. >> yeah. and lay it on the tray. >> oh, i like it. >> and then just butter it up a little bit to keep it moist. usually you keep it covered with a towel. >> he told me i’m going to put you to work, stephanie. so athena greek cuisine, you have been in business how long? >> two years. >> and in that time you have seen a lot of
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