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Sorrento Hotel’s Matthew Mina Cooks Corn Cappuccino

When Seattle’s Sorrento Hotel found itself in need of a new executive chef, they conducted an Iron Chef-type of competition. The winner, Matthew Mina, is now the hotel’s new executive chef and makes corn cappuccino, a corn soup.
NOW WE NEED TO TALK ABOUT WHAT YOU ‘RE MAKING FOR DINNER WHEN THE SURRENDER HOTEL IN DOWNTOWN SEATTLE FOUND ITSELF IN NEED OF A NEW EXECUTIVE CHEF nTHEY WANTED TO SEEK ONLY THE MOST HEALTHY CANDACE TO FILL THE SPOT WHAT RESULTED WAS AN IRON CHEF TYPE OF COMPETITION nWHERE nTHE WINNER GOT THE JOB HERE TO COOK FOR US IS THE WINNER NEW SARAN TO EXECUTIVE CHEF MATTHEW MEANING THAT YOU CAN GRADUALLY SHANK IF THEY GIVE YOU THE HEAVY IN HERE n% HESITATION TALKED WAS LIVID ABOUT THIS RECIPE THIS IS CORN CAPPUCCINO YES NOT COFFEE IT ‘S IT ‘S A nMEAL nYES IT ‘S A MALE TOUCHY AND I SCORED SOUP THERE WAS KIND OF LIKE A LITTLE MY LITTLE n% HESITATION % HESITATION TO SEATTLE BEING THE COFFEE TOWN AND % HESITATION n% HESITATION AND WELL LIKE ABOUT THIS IS MINIMAL INGREDIENTS IN A MOMENT VERY MINIMAL nTELLS WHAT WE NEED nTO GET THIS THING GOING HEIDI SOME YELLOW CORN I THINK USE YELLOW CORN BECAUSE THE

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