Sole Milanese Over A Chopped Salad

We’re cooking Sole milanese over a chopped salad with Chef John Granata of Camille’s.
siobhan magnus will be there. >> these two idols need no introduction. johnjo granata and tv maitre d’ joe zito. good morning. where’s the circular file? ?a little bit of a summery sry dish. we don’t have the steaking. it seems more mellow. >> it’s very easyy salad recipe we’re going t putgpu together. og what we’re going to dooi is do a a sole milanese, which is a breaded sole, basically you have asparagus, zucchini, pea shoots, zucchini,, cucumbers, peppers, onions, we’rewe going to put bacon and gordono gosh gorgonzola in it. >> the next time that i don’t have anything to do, you know what i’m going to do, i think i’m going to make bread crumbs. >> the next time you don’t haveav anything to do, you might want to try some more wine. >> should i try that before i make my bread crumbs? >> you want to put panko in your bread crumbs, soumso you have a nice crunchy topping on your f yish. >



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