TastyDays

Soft Shell Crab

Tim McKee, the first Minnesota winner of the James Beard Midwest Chef award stops by to talk about the award and prepare soft shell crab.
WELCOME BACK ON A SATURDAY MORNING nIS CONNOR MATT YOU ‘RE STANDING RIGHT HERE HAS BECOME THE FIRST PERSON nIN THIS DAY HISTORY BE GIVEN THE JAMES BEARD AT BEST CHEST MIDWEST AWARD nYOUR WORDS THEY WERE TOLD THE WORLD EQUIVALENT OF THE OSCARS AND CERTAIN KEY nTO MICKEY IS HERE nSCORES A BIG WINNER AND % HESITATION THE REGULATIONS nAS WELL NOTICE I WOULD BECOME THE OSCAR WINNER OF THE CULINARY WORLD WELL % HESITATION nTHE % HESITATION FOUNDATION VISIT YOUR RESTAURANT % HESITATION ANONYMOUS WHAT IS THIS IS NOT A CUB HISTORY nRE GO UP IN FRONT OF A TEN nTHOUSAND RENO HAS AND I DID NOT AND NOT AND I nKNOW THIS IS TRULY BEEN A REAL ON THE UNITED REVIEW IT n% HESITATION PROBABLY THE HIGHEST HONOR A COOKING IT WHILE DAD nDO YOU KNOW NOW WHEN THEY WERE THERE TO % HESITATION nNO THEY ‘RE PERSON NO NO IT ‘S IT ‘S nA COMPLETELY ANONYMOUS THE nSITUATION AT THAT BASE PERIOD FORD OR IS AT THE DINING E

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Found Country:US