De Wolf Tavern restaurant owner Kate Turners shows viewers how to make simple cocktail drinks.
to add to it. we need cocktails and for that we go to elizabeth. >> we w do. d thanks, vince. since dewncolf is throwing a cocktail party, joining me now from dewolf is restaurant manager, katema turner, who is going to show us three different d drinks that are specialties at dewolf . what are we going to do. >> we’re going to do a bloody mary and lawrence is going to fix us a shrimp cocktail to go with it and my ding room specialty sangria. >> let’s start with s the bloody mary. >> we’ll take vodka, whatever you like, we’re going to use gray goose, chili spice. >> and this is kind of a great brunch drink.ri >> it’ss super any type of day. people like bloodye maries. especially for a cocktail party, if you ‘re going to throw shrimp cocktail on th e rim, it’s a great way to go. >> that’s a good idea, because it becomes halfomha appetizer, half drink. >> so we just have a little tripepper
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