We’re cooking Pearl Signature Lobster Macaroni & Cheese in the kitchen with Executive Chef Stefan Afonso from Pearl Restaurant & Lounge.
for now, send it on over tove l ily who is in the kitchen. howho about mac & cheese. >> it happens to be one ofne my favorites. this morning in the kitchen, we are cooking with chef stefan afonso from pearl, and you may m recognize this guy he’s been here a couple of times, barry blair, who is host of — >> barry’srr barry’s, barry’s. >> in rhode island, once you get a name, it n sticks with yo wu, even if youif decided to call yourself like ultimate u dance party t would be like the old barry’s, barry’s, barry’s. >> chef stefan over at pearl, you serve a lobster mack & cheese. what is that? >> we have fresh steaemede lobster, three types of cheese, cheddar, parmesan and asiago. i have salt andal pepper, a couple a pads of butter, scallions, parmesan cheese and parsleyes. >> and a little bit of oil and heavy cream. >> we have sherry here we’re topping with it. >> this is going to