Shrimp With Tomatoes And Feta

An easy Greek dish
>>> today we’re exploring the world of greek cooking and we’ve brought some experts in for this. joining me now is olympia and george from saint barber greek orthodox church to tell us more about this. welcome to both of you. >> thank you. >> what are we making today. >> we’re making shrimp santorini and it’s basically a garlic caramelized onion was the fresh tomato and pureed tomato sauce. we’re going to have the shrimp and top it with felta — felta and spices and wine. we’re going to do the orzo and top it. >> you’re with the ladies society which offers cooking classes. >> right, we offer cooking classes as a fund-raiser for our charities. and our focus is on traditional greek recipes. the kind that we — we cook the kind of foods that our mothers and grandmothers used to cook. >> and i bet you know how to make this, too, don’t you? >> yes, i do. and the emphasis is also on our olive



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