shrimp n grits pic
you’re side? what makes yours the best o bn the gulf coast? >> well, the grits. starting off weng use organic blue grits grown here in h alabam cherish: very differenist. we try to use a l uot of local alabama products. local shrimp, localo produce, inact,ac our restaurant is right next to a farm. we use a lost of our own local produce from our farm. cherish: wonderful. they are cheese and parmesan, the grits started off. there is a sauce and the shrimp and the gulf shrimp. >> sounds great. total coktime?