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Shrimp Montrachet With Crumpets Restaurant & Bakery

WELCOME BACK TO C. N. N. TENILLE LIVING WE ARE IN THE KITCHEN THIS MORNING WITH CHEF nFRANCE WHILE MATER FROM CORPUS RESTAURANTS THIS IN nA STAPLE IN SAN ANTONIO THEY ‘VE GOT AN AMAZING BAKERY nAND IT ‘S A GREAT WAY TO GET SOME EUROPEAN CUISINE WITH WITHOUT nLEAVING TEXAS THAT ‘S nALL YOU NEED TO DO nIS HEAD ON DOWN HARRY WORSE BACH TO KRAVITZ GET WORRYING INSTANCES YOU nI ‘M NOT COMPETENT LIKE HOME FOOD IT IS SO YOU ARE CUISINE JUST MAKES ME FEEL nLIKE I ‘M AT HOME AND I NEVER LET THEN YOU ‘RE OUT BUT nIT ‘S JUST SO COMFORTING UKEE DELIBERATE nJOBS nWHEN YOU GUYS DOING TODAY FOR US TO THEY WERE DONE DO SO nWE NEED WAS SOME SHRIMP nWHICH WE KNOW INTRUSION INTO FLOOR WAS FOR LOOSE SULTAN SURFER OKAY AND nIF SO THROUGH THEM FOR A MINUTE AND THIS IS A SIMPLE TEST THAT PERSON MAY nYOU KNOW FOR nDEAD nTONIGHT EASY STUFF WE HEAD OUT TO KRAVITZ AND OF COURSE ENJOY nTHE GREAT FOOD IF YOU HAVE A

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