Shrimp fajitas
on them. and cinco de mayo, rhiannon is in the kitchen with the food dude, kevin roberts, preparing tasty shrimp fahitas and his special dip of doom. take a look. >> look, kevin. it is time to get this party started. >> rhiannon, you seemed fired up about the cinco de mayo feast we are go to make. >> a tip, mexican food, my absolute favorite. let’s get going. >> very tasty. sweet chile shrimp fahitas. oil in the pan, garlic, a little salt going. stir that up. red spatula, means it is heat proof. >> that means it is safe. >> onions — >> all of them? >> yeah. >> green, orange peppers. >> i love a little color. >> and it is all about the color. shrimp — >> they go in last. >> yes. they always cook the quickest. make the onions and the green peppers and red peppers tender, shrimp nice and orange, cooked through. >> about how long? >> probably five to seven minutes over high heat. you will
- Tags:
- BHT
