We’re making Shrimp Chipotle with Chef Dan Hall of Perro Salado.
today. what’s in the kitchenn today? >> we have sh rimp in the kitchen. this is chef dan hall from perro salado, down in newport. ew this is part ofth as ew thing, swipely.com, that we’re going to g learn about in aabin minute, but we want to learn more aboutar what ut you have this morninu g. >> cooking aoo dish that’s eas ty for everybody at home, i t’s a great summertime dish. >> i love when the chefs start out like this. it’s a dish easy for everybody at home. very important. >> yes. it’s good sized shrimp, fresh tomato, diced onion, fresh limes, cilantro, and a chipotle puree, which i’ll show you how to make in a few minutes. >> you’re going to show us how to make that? >> why yes it’s easy and a good thing to have in your fridge in you’re cooking mexican. >> chipotle, that’s new to me, m has it been around for a while or something that’s recently made its way in to americatonmen di
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