Shrimp And Grits

Shrimp and Grits
long. we want to hear what you have to say. >> we are in the kitchen with bob from farm fresh. today, what are we making? >> we will 28 dish called trent and grits — a dish called shr imp and directs. we will go ahead and get the grits going. we will add the grits and make sure you start it. you want to keep it from scorching. >> these are the instant grits? >> how do you buy the not instant grits? i’m not sure where it comes from. >> it is a corner. it is ground up. go ahead and do it. we will add salt and pepper. >> we forget the ingredients. >> we have the grits. water, and knelt in a pan. a little kosher salt and black pepper. we will let this cook. i like to do like the cheesy garlic bread. it blends in better than the fresh garlic. >> plane, it does not really taste like to much. it is a nice bass. >> absolutely. it is a clean plate. >> we have some shredded cheese. >> cheddar che



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