Cedric with Le Voltaire cooks us up some French Tailgating food!!nnPLUS, Jim Minge with Shout! talks about Omaha’s “Food Wars” coming up, and more in this week’s Shout! issue!
>>>n goingn out?n getn shout.n yourn connectionn ton what’sn happeningn inn andn aroundn omaha.n >>>n thisn weekn chicagon isn inn omaha.n foodn wars,n an first-of-its-kindn inn then area.n >>>n that’sn right.n welcomen editorn ofn jimn minge.n andn chef.n >>n in gotn thatn right.n >>n thankn youn forn beingn here.n >>>n goodn morning.n >>n nicen ton seen youn again.n >>n goodn ton seen you.n >>n goodn ton seen you.n >>n chef,n wen willn getn ton youn andn getn ton then foodn rightn away.n whatn aren youn makingn forn us?n >>n todayn in haven an spinn forn then foodn warn comingn upn kindn ofn an frenchn foodn forn yourn fruitn bowln youn have.n >>n in amn makingn an chiptolen tabascon crabn withn duckn andn shreddedn cheesen sheepn cheesen fromn then backn restaurant.n >>n very,n veryn great.n >>n andn aren youn okay,n mary.n >>>n yeah.n >>n keepn going.n >>n aren rightn isn there.n >>n