Chef Bryan Rubey from Flora makes Shetland Salmon with Mango Pineapple Salsa and Cucumber Salad with Scallion Sushi Rice
>>>n welcomen back.n wen aren makingn somen deliciousn salmon.n >>n yes,n wen are.n >>n in can’tn wait,n youn haven ton known thisn isn onen ofn myn veryn favoriten dishes.n >>n in do.n >>n you’ren puttingn mangon onn topn asn well.n >>n itn isn mainn gon pineapplen salsn sarksn realn freshn andn tonsn ofn flavorn inn itn andn firstn thingn youn wantn ton getn ton whenn youn startn makingn then dish.n >>n let’sn getn startedn withn then salsan then.n >>n youn getn alln yourn ingredientsn andn mangon pineapple,n shallots,n jicaman isn reallyn good,n itn isn crunchyn andn soaksn upn alln then flavorsn ofn then salsa.n >>n whenn youn eatn jicaman plainn itn isn veryn plain.n >>n itn thosen soakn inton whatn you’ren doing.n >>n ginger,n garlic,n jalapenon forn somen kickn andn somen limen juicen wen alson usen sesamen oil,n soyn saucen andn seasonn ricen vinegar.n youn cann don itn an dayn b
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