Just Like Grandma Used To Make!
[applause] >> welcome back to “san antonio living.” and now we had you in the pool and now we are going to feed you. people have their own kinds of potato salad. >> i like my wife’s. >> okay, does she use mustard? >> yes. >> my husband tells you it’s not potato salad without mustens. mustard,and i mayonnaise, okay, are you ready for this? i’m going to put you to work, red potatoes, not the tiny ones, but the big ones and a lot of people like to boil and then cut but i cut first and then into salted boiling water for about 8 minutes, you don’t want to overboil your potatoes, you know what happens? then you have mashed potatoes and you would to make sure it’s not crunchy, and you can still eat it, mm-hmm, okay, good job. >> this is like apples. >> this is like a pound of potatoes and get that in and nice and drained ander and then and. and next a couple celery and a cup of red onions and t