Stretch, the owner of Grinders, one of Kansas City’s hotspots, just got back from a trip to Guantanamo Bay, Cuba. He went on a tour with America’s Chefs’ to cook for hundreds of troops all over the world.
(mark) hundreds of american troops in guantanamo bay just got a taste of kansas city. (elizabeth) and it was all thanks to a local chef… christina medina has the story. (christina)grinders has been in kansas city for almost 6 years now, but this is the first time the owner took his local dishes to a communist country. 3 ” nats of chips= grill chicken and pastrami..it’s lunchtime at grinders…and just like any day..it’s busy.nats a big reason for the rush; the mastermind behind their creative dishes.6:48 anything with an open flame – with a sharp stick – pointy objects i love it – so i don’t care if fondue or any of the asian foods – if they have a chopstick – i just love the act of making and creating- 6:58 “the restaurant’s been called one of the best dives in the country… even featured on several national tv shows.” 16:53 we’ve got mustard pickles swiss – ham and pork and today’s