TastyDays

Segment 3: Wild Eggs

Chef Matt Bergman with WIld Eggs shows you how to make a Hot Brown Sandwich
handn forn itn forecastn butn then moren snown isn onn then way.n >n >christine:n isn heren thisn morning.n atopn mt.n muchn >n >speaker:n ton openn phasen ton teamn baconn sandwichn withn ton geistn matos.n >n >maureen:n anythingn withn baconn >n >speaker:n don addn eggn becausen we’ren andn restaurant.n whenn >n >speaker:n startn withn then toastn ofn thesen ofn sourdoughn breadn wen don getn thisn fromn an lown pointn bakern locallyn wen alson don itn ofn winn forn an variety.n wen taken threen piecesn ofn applen smoken baconn then kindn ofn an breakn themn clairemontn theirn caren andn aboutn 3n ton 3n 1/2n ouncesn ofn turkeyn an have-inn bouldern heren forn an puren andn hen saidn thisn onn yourn kindn ofn likedn the.n andn then whiten terriern morningn saucen whichn thisn isn availablen onn linen asn whilen thisn ton cramn alln then littlen whiten winen shallotsn andn whiten chedda

Tags:


Found Country:US
image description
Advertisement