Chef Matt Bergam from WIld Eggs cooks up a Farmer’s Market Skillet
eggs”…n isn heren thisn morning.n >n >christine:n in loven breakfastedn okn ryann ton asn muchn ton >n >n thosen itn willn maken an healthyn andn unscramblingn andn cheesen onn top.n >n >christine:n then littlen fatn butn that’sn okn healthy.n >n >speaker:n onionsn declinedn ton coken andn everythingn elsen willn don then onionsn untiln peppers.n then ton an roastedn tomatoesn son there’sn allyn notn an lotn ofn seasoningn inn then vegetablesn withn then restn ofn then minister’sn strongn flavored.n dulcesn andn then entiren dishn forn us.n >n >n i’mn assumingn itn doesn’tn reallyn mattern what’sn inn seasonn andn nown >n >speaker:n wen tryn ton selectn then bestn petrelsn ofn possiblyn cann wen don getn dailyn curtisn ordern centuryn andn onionsn andn potatoesn aren alwaysn inn seasonn andn beatn ton getn thosen yourn runn wen don haven an problemn withn orangesn rightn nown onn treen
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- BHT
