A local Mixologist is here today to whip up three special cocktails for the holiday season, including one made with Steep & Brew Coffee and Bailey’s. A big trend this season is actually using jams or purees in the libations to create a fresh seasonal drink. Think squash puree or maple fig cocktails. Check out www.steepnbrew.com for more information!
go past it. >> that’s good advice. this morning we’re super excited. we’re going to mix up holiday cocktails. why not kick off the show with a cocktail? we’re going to share all the recipes. >> emily is a mixologist and here with some of her favorite holiday brews. good to see you! >> good morning. >> you’re cooking with a mix of things. i noticed a few spices on the table, an orange. is that the latest thing in cocktails? >> yes. >> using spices and things like that. >> yes. spices, herbs, fresh ingredient >> that’s great! what do you think makes a drink that people really like? what is it? are people looking for something that’s unique and different? >> yeah, definitely different, different types of ingredients. i think one of the most things is the balance between sweet, sour, bitter, getting the smooth flavors from the liqueurs and liqueurs. >> there is nothing worse than a taste whe
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