Seafood Chowder

Seafood chowder
crystals. no wonder it shines so bright. >> there is nothing better to warm you up on a cold day than some seafood chowder. it is a signature dish here at the sea grill. >> happy holidays. >> you, too, good to see you. >> we are going to make a chowder. >> the sea grill signature chowder. >> what makes it signature — >> it is a recipe that we have had here for as long as i have been here and many years before. >> is this something that you should prepare the night before or the day of? >> i think the day of is the best. you let it simmer for 45 minutes to an hour. it melds the flavors together. >> you are going to walk me through it. a lot of ingredients here. let’s get started. what do we need to do? >> well, the first thing we need is a nice-sized pan. we have to get all of these ingredients in there, the cream, clam stock, and you will run out of space very quick if you don’t have a



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