recipe from festival foods.
serve seafood during the holidays. seafood is expensive, so this is a great way to serve it, fancy but an inexpensive way to do it. i’m starting out with two blocks of cream cheese. this makes a nice, big one, and you can certainly make this the day ahead. and when it comes to having people over for the holidays, i always try and get as much of it done ahead of time as i can. so that i can be with my guests and not in the kitchen the whole time. so two blocks of cream cheese. all right. my fingers are working today. it’s definitely a monday, you can tell. it was slipery out there. i dropped riley off for school this morning, and the parking lot at the high school was, like, total black he’s. and i did a, whoops? fishtail. i was like, thank goodness i was early, there were no other cars in the parking lot. riley is like, what’s going on, snom is that your car? no, it’s the ice i roads. an
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