Seared sea scallops from Nellie Green’s Restaurant.
joing us now to talk about nellie gren’s restaurant, the owner mike and chef shawn. thank you for being here. >> tha nk you for having us. >> you’re in branford, on the water, a beautiful spot. >> it is a great spot, directt water front, a nice, big outdoor patio and speak easy back in the days of nellie grllen were tough to find. we’re a litle tough to find but it is worthh it. >> this must sbe the ideal tidme of year to getof outet on thatth patio. >> it is. >> what are we doing today?d >> a pan-seared seaea scallop. >> i’m going to switch spots with you so you can get us started. what are we doing? >> fir st thing to make the sauce, we will sweat the shallots down inlo a little bit of hot oil. >> that is the term, sweat them. >> don’t want to fry them, don’t nt to brown them, just get the oils out of them. >> that makes sense. >> and really flavor the oil here. for the zucchini cakes,