TastyDays

Scallops And Filet At Fleming’s

Charley got a tasty start to the week at Fleming’s on Monday, cooking up filet mignon and sea scallops with the help of chef Ryan Mitchell.
YEAH I MEAN THIS MORNING WHAT THEY CALL C. STALIN ‘S KNOWLEDGE TAMPA BAY BUT THAT nMANY FISH MARKET ARE WORTH ITS SALT IN YOUR GOING FIND SOME VEHICLES HE SOUNDS LIKE THAT RIGHT RIGHT YES THAT CHARLIE nI BY THE WAY THANK YOU FINDINGS nBOTTOM FISH MARKET WE BUCKY BALLS CALLED FOR UNITY LIVES nNEED TO REMOVE THE US SIDE MUSCLE DECIDE MUSCLE RIGHT HERE IS A % HESITATION MUSCLE IS nVERY VERY SILLY WHEN THE nFOR THE FIRST PART OF IT THERE REMOVE THAT SIDE MUSCLE THAT nLED TO THE SHOW WITH YES nPOKER AND NOT ALL OF THEM HAVE IS THEY WANT TO BE CAREFUL WHEN YOU ‘RE LOOKING FOR A nYOU KNOW WHAT THOUGH THAT ‘S A GREAT BECAUSE ARE YOU WOULD N’T THINK THIS IS nWHAT I DO LIKE ME NEEDED NO BETTER THEY WOULD BE TO ANY WONDER WHY YOU WERE UNDER OUR nYOU KNOW nOUR GOODS WE GOT OUR NOW WE ARE NOT TO MAKE OUR MARINATE nFOR THE STYLUS AND nWHERE A MAN A WE ‘VE GOT SOME FRESH ROSEMARY nWHAT ‘S GROUND BLACK

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