Today we are in the kitchen with Kate Turner from DeWolf Tavern showing us her Sauteed Shrimp and Cheddar Grits recipe.
in to the kitchen with patrick and what’s cooking today. >> kay turner from dewolf tavern in bristol joining us inoi the kitchen. i learn something every day on this show. you folks are breakfast every day. >> seven days a week from 6:00 a.m. to 12:00 p.m. every day. >> i had no idea. >> it’s our full service menu and we have specials every day for d breakfast, you can get anything youhi want. we also do continental breakfast, for people who want a quick, simple breakfast. >> good to know. this is one of i your breakfast items at deal wolff tavern. >> this is a special we s do. we have a spice rub jumbo shrimp pand we’re going to be making cheddar cheese grits and our accompaniments to go with are butter with bacon and sauteed spinach. >> this is a lot fancier than an english muffin. i wouldn’t think of a shrimp dish foror breakfast. what other dishes do you have for breakfast that are o
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