Sauteed Bay Scallops With Tomatoes & Garlic Recipe

Sauteed Bay Scallops with Tomatoes & Garlic Recipe
kill devil hills this morning and we’re making coquilles st. jacques nicoise… or scallops sauteed with tomatoes and garlic! before we get started. here’s a list of ingredients! also here is ben sproul (sprowl), president of the outer banks ahead and prepared the first part of the dish, which is tomato and mushroom. very easy procedure. take plum tomatoes and core them out and drop them in boiling water for about 30 seconds and drop them immediately na — in an ice bag to shock them. that will enable you to peel the tomatoes. >> that makes it easy to peel the tomatoes. >> the skin literally falls off. it makes it more pleasant to heat the tomato without the skin. the appeals write off and you cut the tomatoes in half and take the seeds out. you cut it up to whatever size you want. i tried to cut the scallops and the tomato and the mushrooms all to the same size. the mushrooms, simple do



Found Country:US