recipe from festival foods.
pasta and italian sausage soup. i’m always coming up with different soup recipes this one is a winner. i’m starting out with sweet or mild italian sausage. if you like a little kick, you could certainly do the hot. but we’re going to keep this pretty kid-friendly. and it used to be when you got italian sausage, that you’d have to get it in the links, and it was a hassle, you had to split the links open, and get the sausage out. now, festival makes bulk italian sausage, and it rocks. it’s some of the best italian sausage i have ever had. great flavor in there. so you just have to squeeze it right out, perfect for reapts like this. spaghetti sauce or soups. i’ll stuff mushrooms with this italian sausage. it’s just yummy. okay. i’m going to use my old chop and stirment — chop and stir. start breaking this up. i’ll turn it down a little bit. i dropped some pasta. i thought this wld be a fun