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Sauce On The Street: Vegadeli

Sauce Magazine editor Catherine Neville takes us to a different kind of deli where you won’t find any corned beef or pastrami on the sandwiches.
TODAY I AM AT THE ITALIAN CHESTERFIELD AND HEAR EVERYTHING IS MEGAN WHICH MEANS IT ‘S PLANT BASED THERE ARE NO ANIMAL DERIVATIVES nTHE FOOD IS NOT ONLY HIGHLY NUTRITIOUS IS ALSO REALLY TASTING nNOW OF COURSE YOU EXPECT TO FIND THINGS LIKE VEGGIE PASSED OVER APPS ON THE MENU nBUT WHAT IF I TOLD YOU THAT YOU CAN EVEN GET BACK AND SHE IS nUSING A NINE DAIRY CHEESE BUT YOU DO N’T MISS THAT TEXTURED STILL HAS THAT WAR EITHER HOOEY TEXTURE AND FLAVOR nAND nBY NOT HAVING ANY OF THE DAIRY DOES N’T MEAN THE SATURATED FATS ARE ADDED THAT nANOTHER FAVORITE nIS THE PIZZA nTHE TOPPINGS ARE PICKED EACH MORNING AT A LOCAL COMMUNITY GUARD THAT ‘S GOT A REALLY WONDERFUL nFRESH TOMATO FLAVOR AND YOU GUYS LIKE PICK THAT ‘S MADE A nNURSE YEAH YEAH EXACTLY SO NOT ONLY IS IT HE IN VEGETARIAN nBUT IT ‘S LIKE SUPER SUPER SUPER BRASH ROSS SUITS nLIKE THIS CORN CHOWDER ARE TOTALLY FULL OF FLAVOR AND IF IT ‘S FLAV

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