TastyDays

Sauce On The Street: Mockingbird Market

The chef that brought Pomme Restaurant and Pomme Cafe to Clayton has recently branched out in Olivette with Mockingbird Market. Brian Carr’s attention to culinary detail is evident in this new venture.
THE CHEF AND BROUGHT US PALM RESTAURANT AND PONT CAFE IN WIND BARRING CLAYTON HAS RECENTLY BRANCHED OUT WITH MOCKINGBIRD MARKET IN ALL OF THAT nNOW BRIAN CARS ATTENTION TO CULINARY DETAIL AS EVENT HERE THE MARKET TO nMEET ONE JUST LOOK AT THE SPORT IS PREPARED FOODS nBUT nFRESHLY MADE SANDWICHES SALADS AND SOUPS ARE ALSO AVAILABLE AND THE SALADS HERE ARE BIG AND THEIR FRESH MY FAVORITE IS THE COBB WHICH IS GIVEN A GENEROUS HELPING A BROKE FOR CHEESE nAND ON THE SEA AND WHICH SIDE YOU ‘VE GOT TO TRY THE SHRIMP ROLE nIN THE SERVICE COOL nAND nYOU HAVE THE KINDS OF ALL THE DIFFERENT WILL VEGETABLES AND YELLOW nOFFER THE KOSHER SALT IT ‘S NOT WITH US WE nWILL SEE A KIND OF THE THE FLAKES nWAS REALLY DELICIOUS HOT FOODS ARE AVAILABLE TO ANY SHOULD TRY ONE OF THEIR PIZZAS THE MARGARITA IS ESPECIALLY TASTY nSO nBY nTHE SLIDES AND SOONER OR THROUGH EARLIER TWO VERY ONE OF OUR FRIENDS PART OF ALL

Tags:

RELATED COOKING Videos



Found Country:US