Taste of SA
living. if you want to get a taste of all of the different restaurants we have in zon san antonio, you have one chance, it’s called taste of san antonio and today we brought in chef abrams to give us a taste and this is barbaresco, and i have heard really great things about the food, and so what are you going to show us today? >> this is how to prepare the stuffed pequillos. and we’ll be serving this at the pearl brewery on the 9th. and we have the ingredients here. >> and this is like a spanish dish? >> it has a spanish influence in a sense, and i’m just tooking the pasta, and i’m going to mix in a lot of the prosciutto and the parsley, and this is a very mild pepper, it comes packed in olive oil, and some people tend to have an ups stomach after, but these are very nice and the pecarino cheese is going to help us bind this. and we have the pequillo peppers and i have a paper towel or t
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- BHT
