Sennan Conte from Gerbs pumpkin seed company is in the kitchen showing us a recipe for Salt N’ Pepper pumpkin seeds.
super bright and super loud, but pretty cool. for now we’re going to head over to the kitchen, where there’s pumpkins, but they’re not singing and there’s no strobe lights. what’s going on patrick. >> this is senneen it from gerbs pumpkin seed company. how do we makeak pumpkins seeds edible. >> this is our signature line of pumpkin seeds, this is ouris whole pumpkin seeds, pretty much what you’re used to when you carve a pumpkin, typical sugar pumpkin and this is the pumpkin kernels. a lot of people ask us why are they green, what are those. basically, it’s just this kerneled, taken out of the hull. >> so this is actually — let me just slide thisst over year. this is actually before and after? >> before and after. yep. >> magic of television. t >> but you already — normally our products are p what’s on its shelves, what everyone is used to. we’re just showi ng you that youha can do a t