Chef Patrick Warner of Scratch joins Jake and co-host Alexis Del Cid in the Studio 6 kitchen. He’s making salmon steamed in banana leaf, with chile sauce, quinoa, and oven roasted asparagus. It’s easy and delicious!
>> in studio 6 kitchen we have chef patrick warner with a interesting recipe. sounds maybe a little bit intimidating, but it is really not. one ingredient that might catch you off guard. chef patrick, welcome. the recipe is a northwest salmon steamed in banana leaves withth quinn — quinoa. >> when i think bana leaves, i think complicated and i run the other direction at the freezer. >> well excellent, they are kept in the freezer section. >> why not wrap it in something else. you can do it in paper or cornhusks. banana leaves have a really interesting floral component they add to the fish.r after it steams in there, kind of picks up some of the nuances of the bna leaves. with this recipe i’m playing with floral notes. i am toasting cumin, when you toast it, it gets nutty and when you leave it raw — >> so i brought a banana leaf with me. i was going to bring a whole one, but it would st
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