TastyDays

Salmon Fiorintino

WELCOME TO COOKING WITH JOHN TELL YOU TAKE OUT TODAY WE ‘RE GOING TO MAKE nTHEM IN HERE INTO YOU KNOW THE FIRST THING WE ‘RE GOING TO DO IS REPLYING TO MAKE THE FILLING FOR nDAMAGE SPINACH % HESITATION GOAT CHEESE FELLING TAKES SHOP nTHEN IT ‘S IN THIS CASE SOME FRESH GOAT nSHE nCAN GET SOME WISCONSIN GO TREES KNOWING THAT A LITTLE BIT OF PINE NUTS AND ROASTED nLITTLE BIT OF nPARMESAN CHEESE NUTMEG OLD BASE SEASONING LEMON JUICE LITTLE BIT OF THOSE nGARLIC A MIX THIS UP OKAY WE HAVE ARE FILLING nNOW WE ‘RE GOING TO CUT THE SALMON D. J . n’S USE IN THE SIX DAY NOW SALMON FILET nWE DO A TRY CUT ON IT nWHICH BASICALLY OPENS IT UP TWO DIFFERENT WAYS ONCE WE ‘VE OPENED IT ALL UP GOING nUSE ABOUT FOUR OUNCES SELLING FOR THE TECH UP nWE ‘RE GOING TO DO IS WE ‘RE GOING TO ROLL IT UP IN THE PLASTIC WRAP nPRETTY TIGHT LIKE A LOAF OF BREAD nAND PUT IT IN A FREEZER FOR ABOUT FOUR HOURS nTHAT FIRMS I

Tags:

RELATED COOKING Videos



Found Country:US